Christina Musgrave, the recipe developer behind Tasting with Tina, is a master when it comes to devising recipes that deliver impressive, delicious gourmet dishes that somehow manage to come together with almost simplicity, brevity, and plenty of flavor. Musgrave’s recipe for carrot ginger soup is yet another example of a dish that comes together easily and quickly, but is loaded with nutrients and feel-good flavors.
The secret to Musgrave’s recipe is that it starts by gently roasting the carrots and onions to bring out their sweetness and depth, and then combines them in the soup pot with freshly grated ginger. The result is an earthy, bright, and well-textured take on traditional carrot soup, with the added twist of ginger. “This recipe is super easy to make and is packed with healthy ingredients,” Musgrave says about her recipe. “I love the carrot and ginger flavor profile, so I love this soup!” It’s pretty hard not to love something so flavorful and nourishing, so let’s jump right in.